CLIMATE BEEF | Orbolo

This Meat is Good for You & The Environment

Climate Beef is Orbolo's flagship brand dedicated to the sale of sustainable beef sourced from farmers who share our environmental vision and commitment.

Our premium products aim to support ecosystem restoration. By choosing Climate Beef, you are opting for a way to consume meat that is not only good for you but also beneficial for the planet.

Join us on our journey towards a more sustainable and regenerative future.

Our Principles for the meat

Assurance of offering healthy and nutritious products, raised ethically and sustainably.

Provide adequate living conditions and livestock practices that respect the natural needs of the animals.

With careful practices, we restore the natural fertility of the soil, fostering a vibrant and sustainable ecosystem.

Active contribution to the well-being of local communities and sustainable economic development.

Reducing our carbon footprint, we promote sustainability for a better future.

Healthy Meat

Animal Welfare

Soil Regeneration

Local Communities

Carbon Foot Print

Meet Our Farmer

Explore the individuals and narratives shaping our products.

Our committed farmers infuse every harvest with passion and expertise, delivering sustainably grown food of exceptional quality.

Delve into their stories, methods, and collective dedication to a sustainable agricultural future.

Villanueva de la Vera, Extremadura, Spain

Jose Luis

1/4

Welcome to Poul Tree, founded in 2013.
Today 150 hectares with 105 cows and 4800 chicken, dedicated to regenerative livestock farming.

Poul Tree's approach revolves around sustainable practices, aiming to regenerate soil health and promote holistic farming methods.

Poul Tree is committed to raising:

Raises diversified livestock without antibiotics,
Exclusively grass-fed,
Non-genetically modified organisms (GMOs),

Camijanes, Cantabria, Spain.

Pancho

1/3

Welcome to Finca Primorias, founded in 1977.
24-hectare farm. With a current herd of 95 cows, expanding to 120 in the near future

The farm embraces a lifestyle in tune with the natural rhythms of the countryside, enabling its dedicated professionals to deliver high-quality products that faithfully reflect their values.

Finca Primorias is committed to raising:

Antibiotic-free livestock
Exclusively grass-fed finished.
Through practices such as composting, mulching, and managed grazing, actively promotes biodiversity.

Conventional v/s Regenative
Livestock

Conventional farming focuses on maximizing meat yields and commercial gains, often leading to continuous grazing practices without rotation. This overuse of pastures contributes to biodiversity loss through monoculture practices, while extensive pesticide and fertilizer use further pollutes the environment. Soil health is often overlooked, and animals are subjected to standardized conditions. High carbon emissions during product transport are typical.

Regenerative farming prioritizes ecosystem restoration and sustainability. Practices include pasture rotation and rest periods to enhance biodiversity. Chemical inputs are minimized or eliminated to reduce pollution, while soil health is improved through techniques like cover crop planting. Farmers prioritize animal welfare and natural behaviors, recycling animal waste as natural fertilizers. Carbon emissions during product transport are minimized.