Climate Beef is Orbolo's flagship brand, dedicated to selling sustainable beef sourced from farmers who share the company's environmental vision. Its products aim to support ecosystem restoration, offering a way to consume meat that benefits both the consumer and the planet.
THIS MEAT IS GOOD FOR YOU & THE ENVIRONMENT
WHAT IS THE DIFFERENCE?
CONVENTIONAL V/S REGENERATIVE
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Conventional farming focuses on maximizing meat yields and commercial gains, often leading to continuous grazing practices without rotation. This overuse of pastures contributes to biodiversity loss through monoculture practices, while extensive pesticide and fertilizer use further pollutes the environment. Soil health is often overlooked, and animals are subjected to standardized conditions. High carbon emissions during product transport are typical.
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Regenerative farming prioritizes ecosystem restoration and sustainability. Practices include pasture rotation and rest periods to enhance biodiversity. Chemical inputs are minimized or eliminated to reduce pollution, while soil health is improved through techniques like cover crop planting. Farmers prioritize animal welfare and natural behaviors, recycling animal waste as natural fertilizers. Carbon emissions during product transport are minimized.
MEET OUR FARMES
Villanueva de la Vera, Extremadura, Spain
Jose Luis
Welcome to Poul Tree, founded in 2013.
Today 150 hectares with 105 cows and 4800 chicken, dedicated to regenerative livestock farming.
Poul Tree's approach revolves around sustainable practices, aiming to regenerate soil health and promote holistic farming methods.
Poul Tree is committed to raising:
- Raises diversified livestock without antibiotics,
- Exclusively grass-fed,
- Non-genetically modified organisms (GMOs),
Camijanes, Cantabria, Spain.
Pancho
Welcome to Finca Primorias, founded in 1977.
24-hectare farm. With a current herd of 95 cows, expanding to 120 in the near future
The farm embraces a lifestyle in tune with the natural rhythms of the countryside, enabling its dedicated professionals to deliver high-quality products that faithfully reflect their values.
Finca Primorias is committed to raising:
- Antibiotic-free livestock
- Exclusively grass-fed finished.
- Through practices such as composting, mulching, and managed grazing, actively promotes biodiversity.
OUR PRINCIPLES FOR THE MEAT
Assurance of offering healthy and nutritious products, raised ethically and sustainably.
Provide adequate living conditions and livestock practices that respect the natural needs of the animals.
With careful practices, we restore the natural fertility of the soil, fostering a vibrant and sustainable ecosystem.
Active contribution to the well-being of local communities and sustainable economic development.
Reducing our carbon footprint, we promote sustainability for a better future.
Healthy Meat
Animal Welfare
Soil Regeneration
Local Communities
Carbon Foot Print